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Fried Club Steaks Recipe

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This recipe for Fried Club Steaks, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (4-6 oz.) cube steaks
Paprika
Salt
Pepper
Flour
1 1/2 tbsp. butter
1 1/2 tbsp. vegetable oil

SAUCE:

1/4 c. butter, melted
1 1/2 tbsp. parsley
1/2 tsp. dried tarragon

Directions:
Directions:
Season steaks with paprika, salt and pepper on both sides. Dust with flour. Heat butter and oil in a skillet and brown steaks over medium high heat on both sides (about 3 minutes per side). Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.

 

 

 

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