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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1/2 pounds stew beef
1 package egg noodles
2 cans cream of mushroom soup
6 oz sour cream
mushrooms

Directions:
Directions:
Prepare noodles as directed. Fry beef and mushrooms in skillet with 2 tablespoon oil.

Drain noodles add beef (can add oil too), soup and sour cream.

This is better served the next day.

 

 

 

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