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Beef Pot Roast Recipe

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This recipe for Beef Pot Roast, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephen Hurt
Added: Monday, December 1, 2008


3 to 4 pound roast beef or round steak
salt and pepper
1 small onion, chopped
1 pkg. brown gravy mix
1 cup water
cup catsup
2 teaspoon dijon mustard
teaspoon garlic powder
cup red wine (optional)

Place meat in slow cooking pot. Sprinkle meat with salt and pepper. Combine remaining ingredients; pour over meat. Cover and cook on low 8-10 hours.

If desired, add small peeled potatoes and carrots. Sauce can be thickened with 2 tablespoons flour dissolved in cup of water.

I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.




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