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Beef fondue Recipe

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This recipe for Beef fondue, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 to 1/2 lb. boneless sirloin or beef tenderloin per guest
4 c. peanut oil
Fondue pot or electric deep dish cooker (s

Directions:
Directions:
Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour before cooking. Set electric fondue to 360 degrees and add oil (be careful with hot oil). Each guest is given a plate of raw meat and cooking fork (also a separate eating fork).

They spear one piece and cook to individual preference. It takes a little experimentation. Offer a variety of 4 to 6 sauces. Bottled or experiment with your own exciting recipes. Serve with baked potato, vegetables and a green tossed salad.

This is a wonderful entertaining meal. Great for conversation and a long evening. NOTE: It is best to have no more than 6 people cooking in one pot for convenience and safety reasons. Also not recommended for children under 8.

 

 

 

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