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Cucumber Soup Recipe

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This recipe for Cucumber Soup, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
1 med. cucumber, peeled, seeded and diced
2 cans condensed cream of potato soup
1/2 tsp. salt
1/8 tsp. pepper
1 c. heavy cream
Chopped chives

Directions:
Directions:
Pour milk and cucumber in blender. Blend until cucumber is finely minced. Add 1 can of soup, blend. Pour out half of mixture into bowl. Blend other can of soup with remaining mixture in blender. Combine in bowl with other ingredients, except chives. Chill thoroughly.

To serve, spoon into cups, sprinkle with chopped chive

 

 

 

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