"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cram of Mushroom Soup Recipe

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This recipe for Cram of Mushroom Soup, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh mushrooms
2 c. onions
1 1/2 tsp. sugar
3 tbsp. flour
1 c. cold water
1 can chicken soup
1 c. all purpose cream
Salt & pepper to taste
2 tbsp. butter

Directions:
Directions:
Grate mushrooms and onions. Melt butter and saute onions and sugar until brown. Add mushrooms and saute for 3 minutes. Stir in flour until smooth. Add cold water and stir until blended. Add can of soup and simmer for 15 minutes. Just before serving, stir in cream.

 

 

 

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