"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Soup, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephen Hurt
Added: Monday, December 1, 2008


1 lb. browned, drained hamburger
1/4 c. onion, chopped
1 (48 oz.) can tomato juice
1 c. water
1/4 tsp. pepper
1/8 tsp. marjoram
1 bay leaf
1/4 tsp. garlic salt
1 tbsp. sugar
2 c. carrots, shredded
2 (10 3/4 oz.) cans cream of celery soup

Brown hamburger and onions. Drain and add this to a 6 quart pot. Add remaining ingredients except soup. Simmer one hour or until carrots are tender. Add soup at very last and serve immediately. 10 to 12 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!