"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Soup Recipe

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This recipe for Carrot Soup, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. browned, drained hamburger
1/4 c. onion, chopped
1 (48 oz.) can tomato juice
1 c. water
1/4 tsp. pepper
1/8 tsp. marjoram
1 bay leaf
1/4 tsp. garlic salt
1 tbsp. sugar
2 c. carrots, shredded
2 (10 3/4 oz.) cans cream of celery soup

Directions:
Directions:
Brown hamburger and onions. Drain and add this to a 6 quart pot. Add remaining ingredients except soup. Simmer one hour or until carrots are tender. Add soup at very last and serve immediately. 10 to 12 servings.

 

 

 

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