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Cream of Potato Soup Recipe

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This recipe for Cream of Potato Soup, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 or 9 potatoes
2 onions
yolks of 2 eggs
1 c. rich cream
salt and pepper to taste
peas or corn, optional

Directions:
Directions:
Boil together potatoes and onions. Mash thoroughly in their own liquid. Season with salt and pepper.

Beat yolks in rich cream and stir into potatoes.

Do not allow soup to boil but cook until eggs are slightly cooked.

Cooked peas or corn may always be added if desired.

 

 

 

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