"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheddar Cheese Soup Recipe

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This recipe for Cheddar Cheese Soup, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion
1/2 c. butter
2 c. water
4 c. chicken broth
4 c. milk
2 tsp. Worceshire sauce
1 15 ounce jar cheese whiz
4 cups mild cheddar cheese (more or less depending on how cheesy you want it)
2 cans white potatoes (optional)

Directions:
Directions:
Cook onion in butter until tender. Add chicken broth, water, milk, and potatoes if you desire. Bring to a boil. Reduce heat to medium, and add Worceshire sauce, cheese whiz, and cheddar cheese.

Stir until completely melted. Add white flour for a thicker soup and sprinkle cheese on top. Serve hot.

 

 

 

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