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Bacon Wrapped Sea Scallops Recipe

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This recipe for Bacon Wrapped Sea Scallops, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Cauley Gladwell
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 large sea scallops
1/2 cup plain bread crumbs
1/2 stick butter
3 Tbsp minced garlic
10 slices of bacon
toothpicks

Directions:
Directions:
Preheat oven to 350. In iron skillet fry 10 slices of bacon until done but not crispy. Remove from pan and drain on paper towels. In bacon grease place 2 tbsp butter and minced garlic stirring together. Add the sea scallops and saute for about 2 or 3 minutes. Roll the individual sea scallops in the bread crumbs and wrap a 1/2 slice of bacon around the scallop. Hold it together with toothpick. Place wrapped scallops in casserole pan and bake for 30 minutes. Serve with seafood sauce.

Personal Notes:
Personal Notes:
This is a personal favorite. They are great as
hors d'oeuvres also.

 

 

 

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