"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandaddy Gladwells Smoked Hog Recipe

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This recipe for Grandaddy Gladwells Smoked Hog, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cain Jerrels
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One large hog (gutted)
One Apple
Seasonings to taste

Directions:
Directions:
Slice Hog down the middle, put an apple in its mouth. Season to taste. Smoke for 6-8 hours.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
This is what Grandaddy Gladwell served at his very last Christmas party. It was a party we will always remember.

 

 

 

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