"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Olive Garden Zuppa Toscana Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Garden Zuppa Toscana, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Winningham
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Italian Sausage links
5 medium potatoes cut into 1/4" slices
3/4 C onions (diced)
6 slices of bacon
1 1/2 tsp. minced garlic
2 C. kale leaves cut in half then sliced
2 cans chicken bBroth
1qt. Water
8oz heavy whipping cream

Directions:
Directions:
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut in half length wise then cut at in angle into 1/2 inch slices. Place onions and bacon in a large sauce pan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional minute. Add chicken broth, water and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.

Personal Notes:
Personal Notes:
One classic you do not want to miss!
Sally's Note: Michelle and I attended Southeastern during the same time period (but did not know one another). She even lived at Bonny Apartments where I worked. We've been teaching here at Williston High for several years and our children have graduated together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

465W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!