"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeni Drake
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn, drained
1 can cream corn
1 stick butter
1 8 oz. package of softened cream cheese
1 box jiffy corn bread mix

Directions:
Directions:
Melt butter in dish. Put in corn and cream cheese. Mix together well. Sprinkle corn bread mix over corn mixture and stir together. Bake 45 minutes at 350.

 

 

 

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