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Pork Burritos Recipe

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This recipe for Pork Burritos, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1# pork tenderloin
1/2 tsp. ginger
1 clove garlic, minced
3 T. teriyaki sauce
3 T. soy sauce
1 bottle Peking Sauce
8-10 flour tortillas
1/2 head lettuce, shredded
1/2 C. onions, chopped
Lettuce leafs

Directions:
Directions:
Marinate the pork overnight in a plastic bag in a mixture of ginger, garlic, teriyaki sauce and soy sauce.
Remove from marinade; discard marinade. Roast pork at 350 degrees for 45 minutes. Cool and shred meat. This can all be done early in day.
Spread Peking Sauce on each tortilla.
Add pork, shredded lettuce and onions.
Roll up burrito style and arrange on lettuce lines plate.
Pass extra Peking Sauce for dipping.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 30 minutes to mix and bake.
Personal Notes:
Personal Notes:
This is an interesting combination of Mexican and Chinese tastes. My family really liked it.

 

 

 

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