"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dill Sauce Recipe

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This recipe for Dill Sauce, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Cauley Gladwell
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Mayonnaise
1 T. Dried Parsley
3 T. Dried Dill Weed
Dash of salt

Directions:
Directions:
In a medium bowl combine the mayonnaise, parsley, dill weed and salt. Mix all together, cover and refrigerate.

Personal Notes:
Personal Notes:
This is especially good over blackened grouper or the fish of your choice.

 

 

 

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