"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Skyline Chili Dip Recipe

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This recipe for Skyline Chili Dip, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick & Brandi Wolf
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
3/4 c. sharp cheddar cheese, finely grated
1 box Skyline Chili, thawed

Directions:
Directions:
Spread cream cheese over bottom of glass casserole dish (about 8" x 6"). Spread chili over cream cheese. Spread sharp sheddar cheese evenly over chili. Bake at 400 for 10-15 minutes until bubbly, Serve with tortilla chips.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A Cincinnati tradition...and one of Brandi's favorites! Skyline Chili can be found in the freezer section of most grocery stores.

 

 

 

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