"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Skyline Chili Dip Recipe

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This recipe for Skyline Chili Dip, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick & Brandi Wolf
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
3/4 c. sharp cheddar cheese, finely grated
1 box Skyline Chili, thawed

Directions:
Directions:
Spread cream cheese over bottom of glass casserole dish (about 8" x 6"). Spread chili over cream cheese. Spread sharp sheddar cheese evenly over chili. Bake at 400 for 10-15 minutes until bubbly, Serve with tortilla chips.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A Cincinnati tradition...and one of Brandi's favorites! Skyline Chili can be found in the freezer section of most grocery stores.

 

 

 

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