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Nick's Chili Recipe

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Nick's Chili image
Grandpa at the player piano with grandsons gathered around

 

This recipe for Nick's Chili, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick & Brandi Wolf
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. ground beef
1/4 c. chopped onion
2 cloves garlic, minced
1 14.5 oz. can diced tomatoes
1 15 oz can spicy chili beans, drained
1 8 oz. can tomato sauce
1-2 tsp. chili powder
1/2 tsp. dried basil, crushed
1/4 tsp. pepper

Directions:
Directions:
In a large saucepan cook ground beef, onion, sweet pepper and garlic until meat is brown and onion is tender. Drain fat. Stir in undrained tomatoes, chili beans, tomato sauce, chili powder and basil. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you are in a hurry, we like to use chili-ready diced tomatoes that include the onions. You still get the taste without having to chop them up!

 

 

 

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