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Mostaccioli Recipe

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This recipe for Mostaccioli, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick & Brandi Wolf
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mostaccioli pasta, cooked
11 oz. cheddar cheese soup
1 tsp. ground pepper
3 C. shredded mozzarella cheese, divided
1.5 lb. ground beef, browned and drained
30 oz. spaghetti sauce
1 tsp. Italian seasoning

Directions:
Directions:
Preheat oven to 400. Combine cooked pasta, meat, spaghetti sauce and soup. Add pepper, seasoning and 2 cups of mozzarella cheese. Mix. Place in large baking pan or stone. Sprinkle remaining cheese on top. Bake for 25 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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