"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crock Pot Pork Chops Recipe

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This recipe for Crock Pot Pork Chops, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 pork chops
4 or 5 white potatoes (sliced like chips)
2 cans cream of mushroom soup
1 onion, sliced in rings

Directions:
Directions:
Brown pork chops lightly. Salt and pepper to taste. Mix the 2 cans of soup together with 1 can of water. Cut potatoes into chips. Pour some soup mixture in the bottom of your crock pot. Place a few potatoes and onion rings on top of soup mixture. Then place 2 pork chops on top.. Add some soup mixture over the pork chops. Add a few potatoes and some onions.....Continue in this order until all ingredients are used. Turn on low and let cook 5 to 6 hours.

Personal Notes:
Personal Notes:
One of my cousins, Cindy Ann (Kilmartin Boyd) gave me this recipe a few years ago. I have made it and it's delicious. I hope I remembered the recipe they way she cooks it.

 

 

 

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