"Hunger is the best sauce in the world."--Cervantes

Chicken Club Brunch Ring Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Club Brunch Ring, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Strieter
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:

1 c. Mayonnaise
2 tbsp. Dijon mustard
2 tbsp. parsley flakes
1 tbsp. chopped onion (optional)

Chicken:

2 10 oz cans of chicken (drain)
1/2 c. bacon bits
3/4 c. swiss cheese
1/3 c. sauce mix (recipe above)

2 large packages of crescent rolls

Directions:
Directions:
Preheat oven to 375

1. Combine sauce ingredients and mix well
2. Combine chicken ingredients and mix well
3. Separate crescent rolls into triangles and overlap triangles in a circle on a round baking stone
4. Put chicken mixture on the "fat" part of the crescent rolls
5. Fold dough over mixture and wrap points under
6. Bake 20-25 minutes or until golden brown
7. Sprinkle with remaining swiss cheese on top
8. Serve with sauce

Number Of Servings:
Number Of Servings:
Appr. 4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Serve with fresh fruit or salad for lunch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!