"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Brisket #2 Recipe

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This recipe for Baked Brisket #2, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 # brisket
1 cup catsup
1/4 cup Worcestershire sauce
1/2 tsp. Liquid smoke
4 tbsp water
crushed garlic
salt and pepper to taste

Directions:
Directions:
Place brisket in heavy duty foil and cover with mixture of catsup, Worcestershire sauce, liquid smoke, water, garlic and pepper mixture. Wrap tightly. Cook 7 hours at 275 degrees. Remove and pour juice into a jar. When cool, put brisket and juice in refrigerator overnight. Next day, slice meat thinly across the grain. Place in a pan. Heat the juice and pour over the meat.

Preparation Time:
Preparation Time:
Warm at 350 degrees for 45 min. before serving.

 

 

 

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