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Stir-Fried Asparagus Recipe

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This recipe for Stir-Fried Asparagus, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups)
2 tablespoons butter
1 teaspoon vegetable oil
3 tablespoons chicken broth
1 teaspoon lemon juice
1 teaspoon soy sauce
1/4 teaspoon pepper
2 tablespoons slivered almonds, toasted

Directions:
Directions:
In a large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes. Stir in the broth, lemon juice, soy sauce, and pepper. Cover and cook for 2-3 minutes or until asparagus is tender. Sprinkle with almonds.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
One summer, my dear mother-in-law, Anne Holton, noticed my interest in recipes. Within a few months Taste of Home magazines appeared in my mailbox. This is a recipe from one of the magazines.

 

 

 

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