"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts, boned and skinned
2 eggs, beaten
1 cup bread crumbs
1 cup parmesan cheese
1 tsp. salt
1 tsp. paprika
1/3 cup margarine
1 pkg mozzarella cheese
1 can pizza sauce

Directions:
Directions:
Dip chicken in eggs, then in crumb mixture to which you have added parmesan cheese, salt and paprika. Brown chicken in butter in heavy skillet. Place in a 13 x 9 pan. Top with mozzarella cheese. Pour sauce over the cheese.

Preparation Time:
Preparation Time:
Bake at 350 degrees for 1 hour and 15 minutes.
Personal Notes:
Personal Notes:
You may want to cover with foil the first 45 minutes, baking, uncovered the last 1/2 hour.

 

 

 

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