"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Italian Stuffed Bread Recipe

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This recipe for Italian Stuffed Bread, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Hofstetter
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sticks butter
1 onion chopped
2 teaspoons mustard
2 teaspoons prepared mustard
2 teaspoons poppy seeds
2 teaspoons lemon juice
1 packages Monterey Jack Cheese

Directions:
Directions:
Get a fat loaf of unsliced Italian or French bread with or without seeds. Cut the bread criss-cross but not all the way thru. Stuff onion and cheese into bread. Melt butter; add other ingredients. Pour into all the pockets. Wrap in foil. Bake at 350 degrees for 30 minutes or until the cheese melts. Can be unwrapped the last few minutes.

Personal Notes:
Personal Notes:
This recipe is great to bring to a potluck. It can be served as an appetizer or as the bread course for a full meal.

 

 

 

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