"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1/4 lb. melted butter or margarine
4-6 green onions, chopped
2 tbsp. dry white wine
2 tbsp. bread crumbs
salt and pepper to taste
4 slices of Swiss cheese
4 thin slices of ham
1 tbsp. lemon juice
more bread crumbs
1 12 oz jar of Heinz Home-style Chicken gravy

Directions:
Directions:
Saute green onions in 3 tablespoons margarine for 5 minutes over low heat. Pour in wine and stir in 2 tablespoons bread crumbs. Remove from heat. Place chicken breasts between sheets of plastic wrap and pound think with mallet. Sprinkle breasts with salt and pepper or desired seasoning. Spread green onion mixture over breasts. Top each breast with a slice of ham and cheese. Roll up each breast and secure with toothpicks or string. Melt 5 tbsp remaining margarine and blend with lemon juice. Roll chicken in this mixture. Dredge in bread crumbs. Brown chicken in margarine. Place in baking dish and pour 1-12 oz jar Heinz home style Chicken gravy over chicken.

Preparation Time:
Preparation Time:
Bake at 350 degrees for 35-40 minutes
Personal Notes:
Personal Notes:
This may be made ahead of time and frozen

 

 

 

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