"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Biscuits and Sausage Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuits and Sausage Gravy, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1/4 cup flour
1 can milk
garlic salt
Worcestershire sauce
salt
pepper
Bisquick

Directions:
Directions:
Mix flour with cooked sausage, add 1 can milk, garlic salt, Worcestershire sauce, salt, and pepper to taste. Use Bisquick for biscuits.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

505W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!