"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Oysters Recipe

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This recipe for Stuffed Oysters, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Catherine Jeansonne
Added: Monday, December 1, 2008


Select 12-14 oyster shells, medium sized. Clean and boil a few minutes.
Stuffing ingredients:
1 lb country style sausage
1/2 cup minced parsley
1/2 cup chopped green onion tops
1 pint chopped oysters
4 hamburger or hot dog buns, dried in oven and crumbled
1/2 block butter or margarine
juice of 1/2 lemon
Seasoned bread crumbs

Crumble sausage in greased pot, cook slowly until it begins to fry. Add oysters, parsley and green onions, cook together 10 minutes.

Mix in bread, butter and lemon juice. If not moist enough add some oyster water. Blend well before stuffing oyster shells with seasoned bread crumbs.
Do not add any other seasoning.

Place in shallow pan and bake at 250 degrees for
25 -30 minutes.

Personal Notes:
Personal Notes:
Houma Courier-Bayou Gourmet winner- 1`976




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