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Lemon Pudding Dessert Recipe

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This recipe for Lemon Pudding Dessert, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:

1 stick butter
1 cup flour
1 cup pecans, chopped

Second Layer:

1 cup powdered sugar
1 (8-oz.) pkg. cream cheese
1 cup Cool Whip

Third Layer:

1 can lemon Comstock pudding

Fourth Layer:

Remainder of Cool Whip

Directions:
Directions:
For First Layer: Crumble butter and flour. Add pecans. Press into a 9 x 13-inch pan and bake for 15 minutes at 300 degrees. Cool.
For Second Layer: Cream together sugar and cream cheese. Add 1 cup Cool Whip. Spread over cooled crust.
For Third Layer: Spread lemon pudding over second layer.
For Fourth Layer: Spread remainder of Cool Whip carefully over all and refrigerate.

 

 

 

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