"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Boswell
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pkg. cherry jello
1 c. walnuts, coarsely chopped
1 small can crushed pineapple, drained
1 small whole orange, cut up very small
1 lb. cranberries, ground
1 c. celery, finely cut
2 c. peeled apple, finely chopped

Directions:
Directions:
Dissolve jello in boiling water and sugar and let cool while preparing other ingredients. Add all ingredients as listed. Place in 9x13 pan. Store in refrigerator. This may be made 2-3 days ahead. It MUST be made at least 24 hours in advance as it takes this long to set firm enough to be cut into squares. Place cut kiwi on top for garnish.

 

 

 

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