"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Polanesian Pork Recipe

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This recipe for Polanesian Pork, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Godsey
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Pound pork, cubed and fried
3/4 C vinegar
1 1/2 T Corn Starch
1 C brown sugar
1 T soy sauce
1/2 C catsup
1 can pineapple tidbits
1 pepper, green or whatever
celery
sugar peas
green onions

Directions:
Directions:
Cook the pork, mix the vinegar, corn starch, brown sugar, soy sauce and catsup until thickened. Pour over port and simmer for 1/2 hour (In skillet on stove top). Add pineapple and vegetables and then simmer another 5 to 10 minutes. Serve with rice.

Personal Notes:
Personal Notes:
This sweet and sour pork is excellent. Add different vegetables as to what is on sale. It freezes well so make plenty and freeze meals ahead. It is really easy and good. Top with sesame seeds for an extra special touch. Recip came from Joann Starr Pressure

 

 

 

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