"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Daqurie Recipe

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This recipe for Daqurie, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Simple syrup:
2 cups of sugar
2 cups of water
Boil together to dissolve sugar ( keep in refrigerator)
Mix:
1/3 cup real lemon juice
1/3 cup simple syrup
1/3 cup light rum

Directions:
Directions:
Mix well and serve over ice

 

 

 

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