"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PoppySeed Chicken Recipe

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This recipe for PoppySeed Chicken, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimbo Gladwell
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bag Tyson Chicken Tenderloins
1 family size Cream of Chicken Soup
1 cup sour cream
1/2 cup milk (or more if needed)
1 whole sleeve of Ritz Crackers
1/2 stick butter
2 or 3 tbsp poppy seed
Salt/pepper to taste
Garlic salt to taste

Directions:
Directions:
Preheat oven to 350. Place chicken tenderloins into 9 x 13 baking dish. Salt/Pepper and garlic salt to taste over chicken. Mix together soup, sour cream and milk until gravy like texture. Pour over chicken tenderloins. Bake for about 1 hour. About 5-10 minutes before finishing mix crumbled Ritz Crackers and melted butter. Spread crumbled mixture over the top of the baked chicken. Let brown on top. Serve over rice or mashed potatoes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is easy to make and really really good.

 

 

 

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