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Super Breakfast Casserole Recipe

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This recipe for Super Breakfast Casserole, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Bowers
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Frozen hash brown Patties
1 lb. sausage or bacon, cooked, drained and crumbled.
6 eggs, lightly beaten
1 cup milk
6 oz. grated Cheddar cheese

Directions:
Directions:
Line an 8'x8" baking dish with frozen hash brown patties. Sprinkle hash browns with sausage or bacon. Mix together the eggs and milk and pour over the meat and hash brown patties. Top with grated cheese. This dish is best if prepared ahead and refrigerated overnight. Bake at 350 for 45 minutes to 1 hour.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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