"The belly rules the mind."--Spanish Proverb

Baked Pork Chops and Beans Recipe

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This recipe for Baked Pork Chops and Beans, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 good sized pork chops
1-1/2 C. chopped onioon
1/2 C. chopped green pepper
1/4 C. olive oil
3 cloves garlic, minced
1 1#-16oz. can Boston style baked beans
1/2 C. chili sauce
1 T. brown sugar
1 T. Worchestershire sauce
1 T. prepared mustard.

Directions:
Directions:
Season the chops with salt and pepper and brown them well in a heavy skillet sprayed with Pam.
Place them in a shallow, greased baking dish.
Drain fat from skillet and saute the onions, garlic and green pepper in a little olive oil.
Add the beans, chili, brown sugar, Worchestershire and mustard. Mix well.
Pour over chops and bake, uncovered, 1 hour in 350 degree oven.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 30 minutes to mix and bake.

 

 

 

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