"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shoepeg Corn Dip Recipe

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This recipe for Shoepeg Corn Dip, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Bowers
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. Shoe Peg Corn (Frozen, NO Sauce)
1 stick margarine or Butter
1 8 oz. cream cheese
1 small can Jalapeņo Peppers (drain & save juice
9" x 13" dish

Directions:
Directions:
Melt butter, add corn, add diced peppers and some juice (1 to 2 tbsp.) Cut up cream cheese and put on top. Bake at 350 degrees for 15 minutes, take out of oven and mix.. Bake another 5 to 10 minutes.. Taste for flavor and add more juice if needed. Be careful adding juice, can always add as you heat and serve. Serve warm with corn chips or tortilla chips.

 

 

 

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