"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nacho Bean Dip Recipe

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This recipe for Nacho Bean Dip, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Bowers
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Bean Dip (Refried Beans)
16 oz. Sour Cream
1 Pkg. Taco seasoning mix
2 chopped tomatoes
1 small onion (finely chopped)
8 oz. Extra Sharp Cheddar Cheese (Shredded)
1 Small can chopped Green Peppers (Optional)

Directions:
Directions:
Night before making, mix the sour cream and seasoning mix and refrigerate. Next Day, spread bean dip in bottom of dish to form first layer. Spread the sour cream mixture as second layer.
Sprinkle the chopped onions, green chili peppers, tomatoes and cheese (in that order) Refrigerate until ready to serve. Dip with Tortilla chips.

 

 

 

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