"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Choc-Oat-Chip Cookies Recipe

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This recipe for Choc-Oat-Chip Cookies, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups all-purpose flour
1 tsp. baking soda
tsp. salt (optional)
1 cups packed light brown sugar
1 cup (2 sticks) butter, softened
cup granulated sugar
2 large eggs
2 tbsp. milk
2 tsp. vanilla extract
2 cups quick or old-fashioned oats
2 cups (12-ounce pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup coarsely chopped nuts (optional)

Directions:
Directions:
Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake in preheated 375 degree oven for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Let stand for 1 minute; remove to wire racks to cool completely. Makes about 4 dozen cookies.

Personal Notes:
Personal Notes:
This is my little sister, Dawn Miller's, favorite cookie recipe.

 

 

 

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