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Brown Bread Recipe

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This recipe for Brown Bread, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Goode
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham flour (whole wheat)
1 cup white flour
2 cups sour milk*
1 tsp salt
1 heaping tsp soda (or 2 level tsp)
3/4 cup molasses
2 cups raisins (optional)

Directions:
Directions:
*Add 1 Tbsp vinegar per cup of sweet milk to sour it. Place vinegar in cup first, then fill with milk.

Add soda to sour milk and then beat all ingredients together until smooth.
Bake in a greased and floured 9”x5”x3” loaf pan for 1 hour at 350° F. Let cool slightly in pan (10-15 min.), then turn out onto rack to cool further.

To make smaller loaves use:
2 medium pans 8”x4”x2-1/2” and bake 40-50 min. or 4 petite pans 5-1/2”x3”x2” and bake 30-40 min.

Personal Notes:
Personal Notes:
The bread is delicious and moist and keeps well. I always add the raisins. Tastes like Boston Brown Bread.

This recipe came from “Plymouth Centennial Cookery”--a cookbook from my old church in Syracuse, New York.

 

 

 

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