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Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Johnson, Erica Jennen
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 of a 16 oz package of linguine
1 c. fresh or frozen broccoli
2 tbsp butter
1 lb chicken breast, cut into 1/2 inch pieces
1 can cream of mushroom soup
1/2 c. milk
1/2 c. Parmesan cheese
1/4 tsp black pepper

Directions:
Directions:
Prepare linguine according to box directions. Add broccoli during last 4 minutes; drain well.
Heat butter in 10" skillet over med-high heat. Add chicken and cook until well browned.
Stir in soup, milk, cheese, black pepper, and linguine into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.

Personal Notes:
Personal Notes:
Substitute 1 lb shrimp for chicken, if desired.

 

 

 

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