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Baked Beans Recipe

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This recipe for Baked Beans, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Mann
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (No. 2) cans pork and beans
1 cup ketchup
1 1/2 tsp. Worcestershire sauce
2 small onions, diced
3/4 cup dark brown sugar
1/4 cup molasses
2 green peppers, diced
1 lb. country style sausage, browned

Directions:
Directions:
Preheat oven to 325. Combine all ingredients. Bake for 2 1/2-3 hours in a 9x13 inch glass dish, uncovered. Stir occasionally while baking.

Personal Notes:
Personal Notes:
Also tastes good to add a few strips of crumbled precooked bacon.

If you try to cook in a crock pot beans will be soupy.

 

 

 

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