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Ribbon Salad Recipe

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This recipe for Ribbon Salad, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pavao
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz. pkg each jello lemon,lime,raspberry gelatin
3 cups boiling water
1 cup miniature marshmallows
1 1/2 cups cold water
2 packages 3oz. cream cheese, softened
1/2 cup mayonnaise
1 cup whipped cream
1 can (1lb 4 1/2 oz.) crushed pineapple

Directions:
Directions:
Dissolve jello gelatin flavors separately using 1 cup boiling water for each. Set aside. Add 3/4 cup cold water to lime gelatin. Pour into 13x9x2 inch pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry gelatin, set aside, at room temperature. Then add cream cheese to lemon mixture. Beat until blended. Chill until slightly thickened,then add mayonnaise, whipped cream, crushed pineapple and chill until very thick. Spoon gently over lime gelatin. Chill until set, but not firm. Meanwhile, chill raspberry gelatin until thickened. Pour over lemon gelatin. Chill until firm. Serve in 1" squares.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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