"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bird Suet Recipe Recipe

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This recipe for Bird Suet Recipe, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ross
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lard
16-20 oz. crunchy peanut butter
5 c. flour
6 c. cornmeal
1 c. birdseed
1 c. raisins

Directions:
Directions:
Cook lard in saucepan over medium heat until melted. Remove from heat and add peanut butter until melted. Add raisins and birdseed, mixing well.
Combine flour and cornmeal; add next mixing well.
*Spoon into containers of choice. Refrigerate or freeze until ready to use.
(*I save the containers from store bought suet blocks to use.)
Makes 8-10 blocks

Number Of Servings:
Number Of Servings:
Non-food recipe
Personal Notes:
Personal Notes:
I make these when I find out-dated ingredients in the pantry. Woodpeckers really like them!

 

 

 

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