"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Streusel Muffins Recipe

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This recipe for Strawberry Streusel Muffins, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tim & Jodi Kleymann
Added: Sunday, November 30, 2008


1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. milk
1/2 c. butter or margarine melted
1 egg
1 1/2 c. fresh strawberries chopped
1 tsp. grated lemon peel

Lemon Streusel Topping: Combine
1/4 c. chopped pecans
1/4 c. packed brown sugar
2 T. flour
1/2 tsp. ground cinnamon
1/2 tsp. grated lemon peel
add 1 T. melted butter stir until crumbly

Lemon Glaze:
1/2 c. powdered sugar
1 T. fresh lemon juice
Stir until smooth

Preheat oven 375. Paper line 2 1/2 inch muffin cups. Prepare lemon streusel topping and lemon glaze. Set aside.Combine flour, sugar, baking powder, cinnamon and salt in large bowl. Combine milk, butter and egg in small bowl until well blended. Stir in flour mixture just until moistened. Fold in strawberries and lemon peel. Spoon evenly into prepared muffin cups and sprinkle with lemon streusel topping. Bake 20-25 minutes until pick comes out clean. Drizzle with lemon glaze.




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