"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Hamburger Sliced carrots Sliced potatoes Sliced onion Mushrooms and cabbage (optional) Salt and pepper Butter
Tear off pieces of heavy duty tin foil - 1 per person. Place vegetables in the foil and add several pieces of raw hamburger. Season well with salt and pepper. Top with a couple of pats of butter. Wrap up the foil so it is sealed well. Grill for about 45 minutes or until vegetables are tender.
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