"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kabobs Recipe

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This recipe for Kabobs, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Baker
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boneless chicken breasts
Steak
Fresh mushrooms
Cherry tomatoes
Onion chunks
Green pepper chunks
Pineapple chunks
Western dressing

Directions:
Directions:
Grill chicken and steak until they are about half done. Cut up into chunks. Put on skewers, alternating with the fresh vegetables and pineapple. Put back on the grill to complete cooking. When they are almost done, brush with Western dressing. Heat some additional Western dressing to have as a dipping sauce. Serve with Uncle Ben's wild rice mix.

 

 

 

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