"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Hamburger/Sausage Cheese Dip Recipe

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This recipe for Hamburger/Sausage Cheese Dip, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Cain
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of hamburger
1/2 pound of sausage
1 can cream of mushroom soup
1 large block of Velveeta cheese

Topping:
Jalepenos

Directions:
Directions:
Brown both meats and drain grease. Add other ingredients, cook on medium until chease melts. Top with pieces of canned Jalepenos. Serve with Restaurant style tostitos

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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