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EASIEST, BEST MEATLOAF EVER! Recipe

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This recipe for EASIEST, BEST MEATLOAF EVER!, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia LaFauci
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
NO SUBSTITUTIONS, PLEASE
2 LB. GROUND BEEF
1 SM. GREEN PEPPER MINCED
1 SM. ONION MINCED
1 ROLL OR SLICE OF WHITE BREAD TORN
1 EGG
SALT & PEPPER
1/2 OF SMALL CAN TOMATO SAUCE
3 SHAKES OF WORCESTERSHIRE SAUCE

Directions:
Directions:
PUT ALL INGREDIENTS IN BOWL...MIX. LINE 8" PAN WITH FOIL FOR EASY CLEAN UP. PRESS MIXTURE EVENLY. SMEAR TOP OF MIXTURE WITH HEINZ KETCHUP. CAN BE BAKED IN A TOASTER OVEN AT 350 DEGREES FOR 20 MINUTES.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
THE MEAT LOAF CAN BE PREPARED DAY AHEAD. SERVE WITH BAKED POTATOES, GREENS, AND SALAD. ENJOY!

 

 

 

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