"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BLT Dip II Recipe

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This recipe for BLT Dip II, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Baker
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 cup real mayo
1/2 lb. bacon, fried and crumbled
1 -2 diced fresh tomatoes

Directions:
Directions:
Mix ingredients and chill.
Serve with sour dough bread or crackers.

 

 

 

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