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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Sanborn
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 leeks
red chili flakes (optional)
2 T ginger
3 T curry powder
1 head cauliflower cut up
chicken stock (I only use Swansons)
salt and pepper to taste

Directions:
Directions:
Saute white and a little of the green from the leeks in 2-3 T olive oil (if you like it spicy add some red chili flakes to the oil). Once the leeks have wilted add the ground ginger and curry powder. Cook the spices for about 1 minute.
Add the chicken stock to the pan (usually 32 oz. will do to start) and then add the cauliflower. Bring to a boil and then simmer for about 30 minutes until the cauliflower is tender.
Blend in either a blender or using a mixing stick.
Adjust the seasoning with either salt/pepper to taste

Personal Notes:
Personal Notes:
The amount of the broth that you use depends upon the size of the cauliflower. This is easy, simple and fairly low fat.

 

 

 

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