"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Steaks for Grilling Recipe

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This recipe for Steaks for Grilling, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robby Harris
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Porterhouse Steak
Seasoning salt
Black pepper
Garlic salt
Teriyaki sauce

Directions:
Directions:
Wash steak and place on plate. Sprinkle pepper and seasoning salt heavily. Sprinkle garlic salt lightly. Take a fork and stab meat repeatedly to get seasoning into the meat. This process should be done on both sides. Pour thin coat of teriyaki sauce on both sides of meat. Allow meat to set for 30 minutes. Grill to your preference!

Personal Notes:
Personal Notes:
Sure as I decide to grill a steak my mother-in-law (Mildred Smith Adams) seems to appear from nowhere. She will always tell me this is the best steak she's ever eaten!

 

 

 

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